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Upcoming Events


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President
Brooke Riesberg, AIA, CSI
STUBBS MULDROW HERIN architects, Inc,
843.881.7642
www.smha.com

Vice President, Awards
Douglas F. Clark, CSI, CCS, CCCA, AIA, NCARB
Glick/Boehm & Associates, Inc.
843.577.6377
dclark@glickboehm.com

Secretary
Julia Hall, CSI, CCS, CCCA
Specification Consultant
843.259.9272
julia-hall@att.net

Treasurer, Bylaws, Archives
William J. Vukovich, CSI, CCS, CCCA
Vukovich Architectural Consulting, LLC
843.209.8292
wjvukovich@comcast.net



Chapter Email:
 csicharleston@gmail.com
Follow us on LinkedIn: Charleston Chapter CSI LinkedIn 
Like us on Facebook: Charleston Chapter CSI Facebook

Announcements

  • Registration for the spring Construction Document Technology (CDT) exam is opening next month, February 11! 

    We will be offering a similar exam prep program as we had in the fall: A series of emails over the course of several weeks with notes and tips on studying for the exam, and on the material. (Based on CSI's "Project Delivery Practice Guide.) 

    In early April there will be a webinar type "cram session" to cover any additional questions you may have,

    WATCH OUR SITE FOR MORE INFORMATION AND DETAILS IN THE COMING WEEKS!  CHECK OUT EVENTS!
  • Mark your calendars for the Annual AIA/CSI Oyster Roast for Friday, February 22. The venue remains the Cooper River Room in Mt. Pleasant. 

    Delicious Oysters and great cameraderie!

    Watch our site, or the AIACharleston site for more details.
  • The 35th Annual Charleston Chapter CSI Products Fair is coming up in April. If you are interest in exhibiting, please contact William Vukovich for more information.

    For attendees: This year's seminar focuses on technology in architecture: lasers, lidar, drones, apps... etc.

    As always, the seminar will be followed by a great exhibit of vendors with delicious nosherei! Come for the learning units, and stay for the information, prizes, and delicious food and beverage.

    And of course, the golf outing is scheduled for Thursday, April 18.

    Please watch our site for more information.

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